Green Rebel

Cofounders Ian O'Meara and Darragh McFeely had a renowned beachside bistro in New Zealand that served real food. Fresh, delicious, wholesome, authentic food which was sourced from a local produce stand called the "The Green Rebel". How fitting that name would end up to be. Upon their return to Canada, their passion and desire for healthy genuine eating increased and ultimately became contagious under the Green Rebel brand. Our mission is to feed people wholesome real ingredients that make the biggest impact in their lives. Green Rebel creates the perfect eating environment for a casual yet efficient experience with a full service attitude. Not only do we care about what we put in our mouths but we care about the effect and consequences that food production has on the environment.