Big Spruce Brewing

We refuse to filter the goodness out our beer, so each of our batches takes 18 to 30 days to brew, ferment and condition while the cloudiness gently disappears. This is slower than other breweries and it results in a slow produced beer that is wonderfully full of flavour from our fermentation stage. See what's currently available below, or check out all of our beers .Cereal Killer Oatmeal StoutA rich, moderately dry stout with deep chocolate, liquorice and coffee flavours. This stout will convert even the most fearful of dark beer drinkers!IBU: 28ABV: 5.4%Kitchen Party Pale AleA dry hopped, full bodied pale ale with hints of citrus and pine.